New Recipe for Homemade Hummus

Hummus is a great summer time food. It doesn't require heating up a stove and it is highly portable. Hummus goes great with crackers, veggies, pitas, or most other savory snack foods.

Here is my basic recipe, adapted from many trials.

• 1 can chick peas, reserving half of the liquid
• 1/4 c. tahini (ground sesame paste)
• 2 cloves garlic, crushed
• 2 tbsp. lemon juice
• 1/4 tsp. cumin powder (optional)

Using a small blender (like a magic bullet or food processor), blend all ingredients until smooth. It will likely be pretty thick. If its too thick, add a drop more liquid.You should refrigerate it, but it can sit out for a while at a picnic without too much worry. You can also add pinenuts, roasted red pepper, or jalapenos for a different flavor profile

Of course, it probably won't stick around long anyway! What is your favorite way to eat hummus?

(Image courtesy of TheNibble.com)